BIO Avocado Fuerte To ripen

Avocado Fuerte

Avocados of the Fuerte variety are known for their delicious taste and smooth flesh texture. The peel has a light green color and a smooth surface. The flesh of the Fuerte avocado has a fresh green color and a slightly nutty flavor with a hint of mint.

For optimal freshness, Fuerte avocados are recommended to be stored at a temperature of around 7-10 °C. At this temperature, you can regulate the rate at which the avocado ripens. If the fruit is too hard, let it ripen at room temperature.

Avocado Fuerte is an excellent choice for the preparation of various dishes. Try slicing it and adding it to salads, or make a delicious avocado dip. Its rich taste and creamy consistency will make every meal an experience.

The Fuerte variety not only provides an excellent taste experience, but is also rich in vitamins, minerals and healthy fats. With the Fuerte avocado, you add a first-class ingredient to your kitchen that will delight your taste buds and your health

Important:
Avocados do not soften on the tree, but after harvest. However, the longer it stays on the tree, the more fat it contains, resulting in a creamier and more delicious taste. Thanks to the short transport time, we can harvest avocados at the optimal stage of ripeness, which ensures the best taste and quality. The specific climate and volcanic soil of the Canary Islands give Canarian avocados a unique taste and visual character that distinguishes them from avocados from other parts of the world.