Creamy vinegar made from Canary Island bananas is an excellent addition to enhance the flavor of your dishes. Its distinct sweet and sour taste adds an interesting note to salads and other dishes, with a prominent banana element that brings an exotic flair.

Manufacturing Process: The vinegar is made from the juice of Canary Island plátano bananas, which undergoes an initial alcoholic fermentation followed by acetic fermentation until the desired flavor and consistency are achieved. This process ensures a rich and complex taste while maintaining a pleasant creamy texture.

Ingredients: Wine vinegar, Canary Island banana, water, sugar, thickening agent (xanthan gum), citric acid. Antioxidants: Ascorbic acid and E-224.

Recipes: Salad with creamy vinegar from Canary Island bananas: Mix fresh vegetables such as arugula, romaine lettuce, and cherry tomatoes, and add grated cheese. Then drizzle the salad with creamy vinegar from Canary Island bananas and gently toss. This salad is refreshing and full of flavors.

Grilled chicken pieces with balsamic vinegar from Canary Island bananas: Grill the chicken pieces and then lightly drizzle them with vinegar from Canary Island bananas. This sauce adds a rich flavor to the dish and pairs perfectly with grilled meat.

Dressing for exotic fruit salad: Mix various types of fresh fruit such as pineapple, mango, kiwi, and grapes. Then pour the salad with a dressing made from creamy vinegar from Canary Island bananas and gently toss. This dressing adds an exotic taste and refreshing aroma to the fruit salad.

Serving: Creamy vinegar from Canary Island bananas is best served chilled at a temperature of 6-8°C, which enhances its freshness and rich flavor. Add it to dishes at the end of cooking or use it as a dressing for salads. Enjoy the exotic taste and rich aroma of this delicious creamy vinegar from Canary Island bananas!

Nutritional values per 100g:

Fats 0.23 g  (of which saturated)       

0.10 g Carbohydrates                 

36.4 g  (of which sugars)            

30.6 g Proteins                             

3.00 g Salt                                   

0.05 g   After opening, store in a cool and dry place.

Allergens: Contains sulfites

Acidity: 5%