BIO Pineapple from La Palma Omezené množství

Pineapple Super Sweet

Pineapple of the MD2 variety, also known as "Super Sweet" pineapple, brings a refreshing exotic taste to your table. The fruit has a characteristic golden-yellow skin with a distinctly aromatic aroma. The flesh is juicy, sweet, and has low fiber content, making this variety an excellent choice for those who appreciate the refreshing and sweet taste of pineapple.

Origin and Quality: Super Sweet pineapple is the sweetest type of pineapple on the Canary Islands. Thanks to the ideal climatic conditions of the island of Pa Palma, this pineapple offers an exceptional flavor profile that will captivate you from the first bite. The juicy fruits have a thick and tough skin with a bright yellow color. The core of the pineapple is intensely yellow and has excellent aroma and taste. The core of this variety is quite soft and can often be consumed easily. The fruit is harvested at full ripeness, which you can easily determine by pulling on the top leaves of the crown. If they come off easily and the entire crown can be twisted off, you can be sure that the fruit is perfectly ripe.

Air mold may appear on the bottom cut of the pineapple due to changes in humidity during storage and transportation to Europe.

How to properly cut a pineapple: For the maximum taste experience, we recommend the following procedure:

Preparation: Trim the top and bottom of the pineapple (remove the crown by twisting it; you can then plant it and grow a new plant). Place it on a cutting board with a flat bottom.

Peeling: Cut the pineapple skin from top to bottom. Avoid cutting too deep to minimize waste, then remove any outer irregularities and thoroughly clean the skin - a diagonal longitudinal cut will create a very elegant appearance of the pineapple and reduce waste.

Slicing: Slice the pineapple into thin slices or triangular pieces.

Serving: Serve pineapple fresh as part of an exotic fruit salad or use it as a decoration for your tropical cocktails.

Benefits of pineapple: Vitamins and minerals: Pineapple is a rich source of vitamin C, which boosts the immune system, and potassium, which supports proper muscle and nerve function. Fiber: It contains fiber that promotes healthy digestion and regulates blood sugar levels. Antioxidants: Thanks to its antioxidants, pineapple protects cells from damage caused by free radicals. Interesting fact: Pineapple contains the enzyme bromelain, which helps digest proteins and supports healthy digestion. Its presence causes tingling of the lips and tongue, often mistakenly interpreted as an allergic reaction. The concentration of this enzyme decreases naturally as the pineapple ripens on the plant.

Recipes and trivia: Pineapple smoothie: Mix sliced pineapple with banana, coconut milk, and a pinch of cinnamon for a refreshing smoothie. Grilled pineapple: Drizzle pineapple slices with honey and cinnamon, grill them, and serve with vanilla ice cream. Pineapple cake: Use fresh pineapple to prepare a refreshing and delicate cake with an exotic flavor.

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Super Sweet pineapple will maintain its freshness and delightful taste if you follow proper storage conditions. Here are some tips on how to store pineapple correctly:

Temperature: Pineapple should be stored at a temperature of around 10-12 °C (50-54 °F). Too low temperatures can damage the fruit's taste and texture, while too high temperatures can cause it to ripen too quickly. Humidity: Pineapple prefers higher humidity, so it's ideal to place it in the refrigerator where the air is usually more humid. If you can't maintain higher humidity, you can store pineapple wrapped in a paper towel in a sealed plastic bag. Separation from other fruits: Pineapple produces ethylene gas, which can accelerate the ripening of other fruits. Therefore, it's recommended to store pineapple separately from other produce. Overripe pineapple: If you have overripe pineapple, you can store it in the refrigerator and consume it as soon as possible. Overripe pineapple can also be used to prepare juicy cocktails, smoothies, or desserts. Checking the condition: Regularly check the condition of the pineapple. If it starts to lose its typical aroma or shows signs of spots or softening, it's time to consume or process it.

By following these simple guidelines, you can extend the freshness and preserve the delightful taste of Ananas Española Roja. Enjoy the tropical experience for a long time!