BIO Canary bananas bananas from our island of La Palma

5 ratings

€6,64

in stock (>5 bedýnka)

Canary bananas are characterized by their smaller size, more intense sweetness and richer taste. This is not only a result of the specific variety and the environmental conditions in the Canary Islands, but mainly the length of time the bananas spend on the palm before harvesting, which is significantly different from the practice of "classic" bananas that are imported to Europe.

What will the banana look like when it arrives? It will probably be greener than you are used to, or yellow with spots. Don't worry, everything will be fine. Allow the green bananas to reach your desired ripeness at room temperature.

Price per 1kg.

The pre-order system works so that you reserve your fruit in advance and we know exactly how much to deliver so that we don't have it in stock. We try to minimize wastage as much as possible, so if you buy ahead of time, the shipment will actually only be on the date written above. Thank you for your understanding!

Category:	Exotic fruit

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Canary Islands bananas

History:
Canary bananas, known for their excellent taste and wide range of uses, have their roots in the tropical regions of Central and South America. The history of their cultivation in the Canary Islands dates back to the 15th century, when they were introduced by the Spanish. Since then, they have become an integral part of local culture and gastronomy.

Cultivation:
The Canary Islands provide ideal conditions for growing bananas with a warm and slightly humid climate. Banana trees grow in volcanic soil that is rich in minerals and nutrients, contributing to the rich taste and texture of bananas.
It is a variety of plátano canario, which has smaller fruits with a very rich taste. You can eat the greens, they even make flour! They are sweetest when the peel has black spots. They are mostly grown on the island of La Palma and Tenerife. More about growing organic bananas here

Benefits:
Banana contains B vitamins, folic acid, carbohydrates and potassium, which is an ideal combination for energy recovery.
The high content of potassium, magnesium and phosphorus helps in the recovery of muscles and nerve impulses.Potassium in particular benefits blood pressure and muscle activity.

Use:
Canary Islands bananas are popular for their sweet taste and soft consistency. They can be eaten raw, added to cereals, smoothies, baked goods or used to prepare desserts.
Bananas can also be used as an ingredient in many dishes, including sauces, cakes, muffins and bread.
Banana extract is often used in cosmetic products for its moisturizing and soothing properties.

Storage:
The fruit is not chemically treated and therefore the darkening is completely normal and the fruit is fine inside.
The fruit comes to us while it is still green and we let it turn yellow at a temperature of around 18-21°C, but for shipping it is also necessary to send less colored bananas to you so that you can monitor the ripeness as it suits you. To speed it up, just leave it in a bowl with other fruit.

Attention: Bananas must not be allowed below 8°C, as this will completely stop the ripening process and will no longer color.

Recipes:

Banana Smoothie:
- Mix the peeled Canary bananas, yogurt, honey and a little vanilla extract in a blender.
- Blend until smooth and serve immediately.

Banana Bread:
- Mix the flour, baking powder, sugar and salt in a bowl.
- Add the mashed bananas, eggs, oil and vanilla extract and mix into a smooth dough.
- Pour the batter into the baking dish and bake in the preheated oven.

Canary Islands bananas are not only a tasty and nutritious food, but also symbolize the rich history and culture of the Canary Islands. Enjoy them in a variety of recipes or simply on their own as a delicious and healthy snack!