BIO Grapefruit No chemical treatment

Grapefruit

History:

Growing in the sunny plantations of Spain, the grapefruit has a rich history that dates back to the 18th century. Originally, grapefruit was grown on the Caribbean islands, but later its cultivation spread to other tropical areas, including Spain. Today, grapefruit is an important part of Spanish culture and cuisine.
There are several varieties of grapefruit, including red and yellow. Each variety has its own taste characteristics, with red grapefruit usually being sweeter than yellow.Grapefruit is often associated with the rich Spanish culture and traditions, and is often used in various rituals and celebrations.

Benefits:

Rich in vitamin C: Grapefruit is an excellent source of vitamin C, which strengthens the immune system and helps fight colds.
Detoxification: Its high water and antioxidant content helps the body naturally detoxify and remove harmful substances.
Aids digestion: Grapefruit contains enzymes that aid digestion and help reduce bloating.

Proper storage:

For optimal storage of red grapefruit, keep the fruit cool at a temperature of 7-10 °C. A cooler environment helps preserve the freshness and preserve the delicious taste of the grapefruit. Allow the fruit to warm to room temperature briefly before consumption, which promotes fuller development of its flavors.
Grapefruit should be stored separately from other fruits to prevent premature ripening and decay.

Recipe for a refreshing grapefruit salad:

Ingredients:

2 red grapefruits
2 yellow grapefruits
1 avocado
1 red onion
Fresh chopped parsley
Olive oil
Lemon juice
Salt and pepper to taste
Procedure:

Fruit preparation:

Peel the grapefruits and cut them into thin slices.
Peel the avocado, remove the pit and cut into small pieces.
Peel the onion and cut into thin slices.
Assembling the salad:

Mix the sliced ​​grapefruit, avocado and onion in a bowl.
Add the chopped parsley and mix lightly.
Dressing:

In a small bowl, mix the olive oil, lemon juice, salt and pepper.
Pour the dressing over the salad and toss thoroughly to combine all the ingredients.
Serving:

Serve the salad immediately as a refreshing appetizer or as an accompaniment to a main course.
This refreshing grapefruit salad recipe is the perfect way to take advantage of the rich flavor and vitamin content of ORGANIC grapefruits. Enjoy it myself

Dear customers, please note that ORGANIC grapefruits are grown without chemical treatment and are therefore more prone to surface and appearance defects on the surface of the fruit. These unsightly defects do not affect the taste and quality of the product. This is only a visual problem, which is completely common with BIO foods and should not be a reason for a complaint. Thank you for your understanding.