Box of 9 dragon fruit palora

Palora Yellow Dragon Fruit

History:

Dragon fruit, also known as pitahaya, is a tropical fruit from the hylocereus cactus genus, which is native to South America. Palora dragon fruit was bred in Ecuador, in the region of the same name, and is one of the tastiest varieties ever. Our fruit is grown on the island of La Palma, where it enjoys a rich history of traditional farming combined with care for nature and sustainable agriculture.

Points of interest:

Symbol of Prosperity: Dragon fruit has been considered a symbol of prosperity and abundance in traditional folklore. It is very popular during Chinese New Year celebrations.
Rich in antioxidants: Dragon fruit is rich in antioxidants, vitamins and minerals, making it an excellent choice for promoting health and vitality.

Processing:

Palora dragon fruit is characterized by sharp thorns that cover its surface. It is carefully harvested by hand to preserve its quality and freshness. After harvesting, the fruit is carefully sorted and the best fruits are selected for further processing. Dragon fruit in BIO quality is grown without the use of pesticides and artificial fertilizers, which ensures an ecological and healthy approach to its production.

Storage:

Proper storage of dragon fruit is important to maintain freshness and flavor. This crop is very sensitive to low temperatures, which damage its taste and vitamins. Therefore, I recommend storing at room temperature and cooling until just before eating. Palora tastes great, for example, in combination with papaya, oranges.

Recipe for Palora exotic dragon fruit smoothie:

Ingredients:

1 Palora Dragon Fruit
1 banana
1 cup strawberries
1 cup pineapple
1 cup coconut water
1 tablespoon honey (optional)
Ice
Procedure:

Fruit preparation:

Measure and cut the dragon fruit in half and scoop the pulp into a blender.
Add the peeled and chopped banana, strawberries and pineapple to the blender.
Preparation of the smoothie:

Add the coconut water and a tablespoon of honey (if using) to the blender.
Add ice and blend all ingredients until smooth.
Serving:

Pour the smoothie into a glass and garnish with pieces of dragon fruit to garnish.
Serve immediately and enjoy the refreshing taste and exotic aroma of this delicious smoothie.
Palora dragon fruit from the island of La Palma is an exotic treasure that offers rich taste, aesthetic value and healthy