Oranges
History:
Oranges are an integral part of the Mediterranean cultural heritage. This citrus crop has a rich history dating back to ancient times, when the orange tree was considered a symbol of prosperity and abundance. Oranges have become an icon of health, vitality and wealth, reflecting their traditional medicinal and culinary uses.
Oranges are rich in vitamin C and other important nutrients, making them a great choice for boosting your immune system and keeping your skin healthy.
In Greek cuisine, oranges are used to prepare refreshing drinks, desserts, sauces and marinades.
Greece celebrates oranges at various festivals and markets throughout the year, bringing fun and joy to locals and visitors alike.
Processing:
The oranges are carefully harvested by hand to preserve their freshness and quality. After harvesting, the best fruits are carefully sorted and selected for further processing. Oranges in BIO quality are grown without the use of pesticides and artificial fertilizers, which ensures an ecological and healthy approach to their production.
Storage:
Proper storage of oranges is important to preserve freshness and taste. After purchase, it is recommended to store oranges in a cool, dry place away from direct sunlight. The ideal temperature for storing oranges is around 10-15 °C. It is also important to avoid contact with other fruits, which can cause faster ripening and loss of freshness.
Oranges in BIO quality offer not only a delicious taste and rich nutrients, but also an ecologically sustainable approach to agriculture.
Dear customers, please note that ORGANIC oranges are grown without chemical treatment and are therefore more susceptible to surface and appearance defects on the surface of the fruit. These unsightly defects do not affect the taste and quality of the product. This is only a visual problem, which is completely common with BIO foods and should not be a reason for a complaint. Thank you for your understanding.
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