Discover the amazing taste of mango!
Freshness and quality: Our mangoes are harvested at their optimum ripeness to offer you an unforgettable taste experience. But not soft!
Rich in vitamins: Mangoes are rich in vitamins A and C, which contribute to a stronger immune system and healthy skin.
Storage:
For the best taste and quality, we recommend storing mangoes at room temperature until fully softened. Once ripe, they can be stored in the refrigerator, where they will last for up to 5 days. Avoid direct sunlight.
Storage:
For the best taste and quality, we recommend storing mangoes at room temperature until fully soft. After ripening, you can store it in the refrigerator, where it will last up to 5 days. Avoid direct sunlight.
Instructions for peeling:
Cut: Place the mango on its short side and cut two large pieces along the stone.
Cut the lattice: Cut the inside of each large piece into a lattice shape, but do not cut all the way to the skin.
Turn: Turn the sliced mango inside out to make small cubes that are easy to peel from the skin.
Recipe: Mango smoothie
Ingredients:
1 ripe mango
1 banana
200 ml of coconut milk
1 spoon of honey
Ice as needed
Procedure:
Peel the mango and cut it into cubes.
Place the mango, banana, coconut milk and honey in a blender.
Blend until smooth.
Add ice and mix again.
Serve chilled.
Taste nature with every bite!
You can learn more about mangoes in the article: Exotics on a plate: mangoes.
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